When a wild cranberry, accinium vitis-idaea, escapes being eaten by birds or picked by people and freezes on the bush, a tart, tender, syrupy bite is born. The freeze seems to break down the fibrous center of the cranberry, much as cooking does, but the berry keeps its intense sweet-sharp flavor and none of the […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Gluten Free Cosmetics, Toiletries and Beauty Brands
Sauerkraut is comforting to make, comforting to eat
The Food Magazine I Still Miss, and a Versatile Recipe for Brussels Sprouts