When a wild cranberry, accinium vitis-idaea, escapes being eaten by birds or picked by people and freezes on the bush, a tart, tender, syrupy bite is born. The freeze seems to break down the fibrous center of the cranberry, much as cooking does, but the berry keeps its intense sweet-sharp flavor and none of the […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
A Biddeford clothing designer is opening a new shop in the Old Port
Roasted Broccoli Grain Bowl with Shallot Vinaigrette
Wanderlunch, new food truck, now open in parking lot of former Bangor Kmart
Mexican eatery happy hour good but dinner better