Category Archives: Maine Morsels

Can’t get a fish from a hole in the road

Tip up with flag up

The ice has come, the ice has gone, the ice is here again. It will be here for six more weeks if we can trust that Ground Hog. I am skeptical of any creature also known as a whistlepig, though, and for whom the leading topics in an internet search include 1.) How to repel, […]

What is ice fishing really about? At Great Pond, it is not just the fish

American flags on a jeep

400 plus souls gather in a field of ice. Three boys toss a ball for their dogs. A silver-blue Miata cruises with its top down. Fires dot the expanse, and a small group huddles around each one, warming hands and roasting hot dogs. It is the annual Great Pond Fishing Derby. Fish are the reason […]

Sauerkraut is comforting to make, comforting to eat

Fermented veggies in jars

With a name like Zimmermann, it is not surprising I grew up eating sour food–pickled herring, pickled onions, sauerbraten, and sauerkraut. I prepare German and Scandinavian meals regularly, too. While I make a sweet-tart red cabbage, and misshapen but tasty potato dumplings, somehow I had never made sauerkraut. My grandmother made kraut. I recall the […]

Five ways to have fun outdoors with no snow, iffy ice, and freezing temps

I avert my eyes from the brown and barren ground, and reluctantly stay off the very unsafe ice at some of my favorite ice walks. This is not a winter filled with powdery snow angels, hours spent crossing a flat frozen lake, or weekends hanging out at the fish shacks. Tempting though it is to […]

Yes, it’s cold–but you don’t have to be

It’s here, the cold, the crisp, the invigorating single digit weather that is a Maine trademark. The projected temperatures for this weekend indicate a big chill, and you can hunker down with warm slippers and a good book, or get out there and embrace the cold. Reveling in it is my choice, and I grab […]

Foraging for maitake mushrooms–the time is now.

Maitake season is upon us. I was mourning that we had not gotten any this year, and that my supply was getting rather slim, and that it was pretty late, and whine after whine. Then, a burst of rain, and they were popping up all over. Now I have to scramble to freeze or cook […]

Science and Art: A group of naturalists make beautiful bugs

Another installment in my progress as a Maine Master Naturalist Tier 1 student.   We are in the home stretch, final assignments are due, and there is some scrambling to finish projects. Nineteen never-say-die aspiring naturalists, who might just possibly all be called over achievers, were given the assignment of building an insect model. We […]

A naturalist and mother-of-the-bride collide

Herbarium binder

The intensity of the Maine Master Naturalist program allows for no interruptions and no absences. The application is quite clear: if you cannot attend all classes and workshops, do not apply. My best and wisest and most beautiful daughter was getting married, here in our backyard, about three weeks after the course began. I was […]

Ferns, feathers and the Maine Master Naturalist program

Natuturalist tools

Ferns, trees, wildflowers, dissecting kits, owl pellets, field guides–how could I not be in? The Maine Master Naturalist Program offers intense, wide-ranging study of, well, all things natural, and in Maine. I applied the day applications opened, and was fortunate enough to be one of nineteen adventurers accepted into the Mount Desert Island Program. Oh, […]

What do you do with a nine-month old zucchini?

Compost comes to mind, but I cannot shake off my New England upbringing, which includes maxims like “Waste not, want not.” You might ask, why do we even have a nine-month old zucchini? Is it possible it should be listed in Guinness’ world records as oldest known zucchini? Perhaps we should coat it in resin, […]