I forage as much for the pleasure of the hunt as for the tasty reward I bring home to my kitchen. Sunny autumn afternoons peering at the base of oak trees for maitake and dark summer evenings jigging for squid are deeply satisfying ways to spend time. Some harvests are so plentiful, however, that there […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Barley Risotto with Caramelized Onions, Sauteed Mushrooms and Roasted Red Peppers
Winter Warmer from Summer Garden: Black Bean Bisque
House rules: winning team buys losing team a beer
Tantalizing options for ME Restaurant Week that you need to know