With a name like Zimmermann, it is not surprising I grew up eating sour food–pickled herring, pickled onions, sauerbraten, and sauerkraut. I prepare German and Scandinavian meals regularly, too. While I make a sweet-tart red cabbage, and misshapen but tasty potato dumplings, somehow I had never made sauerkraut. My grandmother made kraut. I recall the […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Traditional fare proves successful at reborn Italian eatery
Kashi Hibachi, new Japanese restaurant, has opened on Stillwater Ave. in Bangor