I forage as much for the pleasure of the hunt as for the tasty reward I bring home to my kitchen. Sunny autumn afternoons peering at the base of oak trees for maitake and dark summer evenings jigging for squid are deeply satisfying ways to spend time. Some harvests are so plentiful, however, that there […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Have your cake, eat it and pay for it twice. Local Food myth number 1-a
State Senator Emily Cain talks about UMaine, hidden talents, and running for Congress
Lobsters for Labor Day - Five Fabulous Recipes.
Is Portland the "Silicon Valley of beer?" Hell yes says Craft Beer Cellar