With a name like Zimmermann, it is not surprising I grew up eating sour food–pickled herring, pickled onions, sauerbraten, and sauerkraut. I prepare German and Scandinavian meals regularly, too. While I make a sweet-tart red cabbage, and misshapen but tasty potato dumplings, somehow I had never made sauerkraut. My grandmother made kraut. I recall the […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Wicked Brew, new coffee shop on Park Street in Bangor, aims to tap John Bapst student market
Complex drinks and simple food highlight popular bar
The call of the elver, eel fishing in Maine rivers.
Ice cream texting service delivers pints on demand in Greater Portland