With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Looking For A 100% Vegan Restaurant? There's one in Lewiston!
You've never had anything as delicious as this barbecued salmon
Goodbye Margaritas, hello 'adult milk shakes' and burgers
Baked Sweet Potatoes with Crispy Pancetta Veggie Topping
Beef, Chicken, Pork, or Deer Meat Makes Good Mississippi Roast