With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
How about breakfast burritos without eggs, cheese and meat?
FTS Al Fresco: Long Lake Sporting Club is a gem of Aroostook County
Portland is home to the 6th best restaurant in the country (No, not Fore Street)
"Proven Functionals": Herbaceous Plants That Attract Pollinators
The Five Key Ingredients For An Unforgettable Lobster Grilled Cheese Sandwich