With a name like Zimmermann, it is not surprising I grew up eating sour food–pickled herring, pickled onions, sauerbraten, and sauerkraut. I prepare German and Scandinavian meals regularly, too. While I make a sweet-tart red cabbage, and misshapen but tasty potato dumplings, somehow I had never made sauerkraut. My grandmother made kraut. I recall the […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
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