I forage as much for the pleasure of the hunt as for the tasty reward I bring home to my kitchen. Sunny autumn afternoons peering at the base of oak trees for maitake and dark summer evenings jigging for squid are deeply satisfying ways to spend time. Some harvests are so plentiful, however, that there […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
If My Coaster Could Talk
Twenty degrees? Think Tomatoes. A video tutorial on the cleaning and drying of an important little seed.
Plant Milkweeds to Boost Garden Biodiversity
Portland chef competes on Food Network's Kitchen Inferno