For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Winter Warmer from Summer Garden: Black Bean Bisque
House rules: winning team buys losing team a beer
Tantalizing options for ME Restaurant Week that you need to know
Double bull's eyes! Eggs in French bread
Gardening for Wildness: Garden Beetles