For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
The restaurant owner who's ditching tips says she's already lost servers over new policy
Batzina! Savory crustless butternut pie
Bangor's new Chick-fil-A set for Nov. 3 opening, with special 'road trip' contest set for Nov. 2
Foraging for maitake mushrooms–the time is now.