For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Looking For A 100% Vegan Restaurant? There's one in Lewiston!
You've never had anything as delicious as this barbecued salmon
Goodbye Margaritas, hello 'adult milk shakes' and burgers
Baked Sweet Potatoes with Crispy Pancetta Veggie Topping
Beef, Chicken, Pork, or Deer Meat Makes Good Mississippi Roast