For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
The Food Magazine I Still Miss, and a Versatile Recipe for Brussels Sprouts
Big, Powerful Oatmeal and Peanut Butter Cookies
My grandmother turned 100; this is the speech I gave at her party
Five ways to have fun outdoors with no snow, iffy ice, and freezing temps