For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Friar's Brewhouse set to open tap room in downtown Bucksport this fall
What to Do with Tomatoes, Cucumbers, and Stale Bread: Make Panzanella
Traditional fare proves successful at reborn Italian eatery