For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
What Happens If You Mix Brussels Sprouts and Pears?
What About All of the Hungry People? Local Food Myth Number 2.
Coaster Critique: Black Bear Long Pumpkin Stout
Portland's new dumpling house brings excitement back