For several years the spruce tip oil served at one of my favorite restaurants has had me in thrall. This vivid green liquid is drizzled across a mélange of grains and roasted vegetables and has astringent, slightly resinous flavor. I had never heard of it before, and it had a mystique that added to my […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Have your cake, eat it and pay for it twice. Local Food myth number 1-a
State Senator Emily Cain talks about UMaine, hidden talents, and running for Congress
Lobsters for Labor Day - Five Fabulous Recipes.
Is Portland the "Silicon Valley of beer?" Hell yes says Craft Beer Cellar