With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
"Peel Here," a visual essay, and welcome The Saucy Fish Co.
Last Minute Ideas for a Delicious Game Day Spread
Do doughnuts in the snow. Chicken and waffles, eggs and ham
Bombogenesis? You can't make this stuff up!