With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Have your cake, eat it and pay for it twice. Local Food myth number 1-a
State Senator Emily Cain talks about UMaine, hidden talents, and running for Congress
Lobsters for Labor Day - Five Fabulous Recipes.
Is Portland the "Silicon Valley of beer?" Hell yes says Craft Beer Cellar