With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Silly's - Extremely Quirky, Sorta Cool, and a Little Bit of Everything for Everyone
It’s official, greater Portland is now a food hub
Happy Endings, new downtown Bangor martini bar, now open