With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
The restaurant owner who's ditching tips says she's already lost servers over new policy
Batzina! Savory crustless butternut pie
Bangor's new Chick-fil-A set for Nov. 3 opening, with special 'road trip' contest set for Nov. 2
Foraging for maitake mushrooms–the time is now.