With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Coaster Critique: 21st Amendment Fireside Chat
Need A Last Minute Gift For The Foodie In Your Life?
‘Tis The Season For Seafood In Europe. How Lobster Takes Center Stage in Festive Celebrations.