With vivid red berries and exotic leaves, staghorn sumac is distinct and recognizable along the roadside. My dad, who had solar hot water in the 70’s, collected wild onion, kept a few chickens and was generally up for what was called “back to the earth” stuff, would point out the dark-red sumac fruit. “Loaded with […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
What to expect at the Maine Yoga Fest this weekend
Celebrate Shipyard's 20th with beer bash on Maine State Pier
Crostini with Strawberry Rhubarb Jam and Proscuitto
Do You Love S'mores? Try These Without The Dairy & Fire.