After you get all your equipment together, it’s time to tap. (for equipment: http://mainemorsels.bangordailynews.com/2014/03/23/maine-morsels/maple-syruping-for-beginners/) Choose your trees Sugar maples have a higher sugar content than other maples, which means you get more syrup per gallon of sap. We have a few sugar maples, but use mostly red maples. The flavor is as deep and maply […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
The Food Magazine I Still Miss, and a Versatile Recipe for Brussels Sprouts
Big, Powerful Oatmeal and Peanut Butter Cookies
My grandmother turned 100; this is the speech I gave at her party
Five ways to have fun outdoors with no snow, iffy ice, and freezing temps