Maple syruping for beginners, Part 2: Tapping
After you get all your equipment together, it’s time to tap. (for equipment: http://mainemorsels.bangordailynews.com/2014/03/23/maine-morsels/maple-syruping-for-beginners/) Choose your trees Sugar maples have a higher sugar content than other maples, which means you get more syrup per gallon of sap. We have a few sugar maples, but use mostly red maples. The flavor is as deep and maply […]