After you get all your equipment together, it’s time to tap. (for equipment: http://mainemorsels.bangordailynews.com/2014/03/23/maine-morsels/maple-syruping-for-beginners/) Choose your trees Sugar maples have a higher sugar content than other maples, which means you get more syrup per gallon of sap. We have a few sugar maples, but use mostly red maples. The flavor is as deep and maply […]
Karen O. Zimmermann
Karen O. Zimmermann savors chance encounters with people throughout the state of Maine, and is endlessly delighted with the tales they have to share.
Gluten Free Cosmetics, Toiletries and Beauty Brands
Sauerkraut is comforting to make, comforting to eat
The Food Magazine I Still Miss, and a Versatile Recipe for Brussels Sprouts